We bought our farm in 2012. Over the past 10 years we have remodeled and updated the homestead. In 2015 we started raising Holstein steers and was selling privately to local families. Then in 2020 we switched to raising Angus. Now in 2022 we started our LLC for home grown Angus beef. We have our retail and wholesale license and currently provide for 5 local restaurants.
We are a local, family-owned farm that raises home grown Angus beef. No artificial growth hormones are used. We are dedicated to provide our customers with premium quality, well marbled beef with amazing flavor. We are focusing on growing our herd to provide food year-round to local communities.
Our steer are finished on corn and dry hay for great marbling. We also have a small cow/calf herd which are starting to cross bred with Wagyu. We are looking forward to the results.
Our ultimate goal is to offer fresh local beef to our surrounding communities. We sell by the cut or by the whole, half or quarter steer. We believe in helping people with small business growth and stability.
As a family-owned business, we are looking to build long term relationships as a consistent local beef provider.